Pan Fried Oysters...16.95 Fresh small oysters, lightly floured and sauteed quickly. Served with lemon-garlic tartar sauce, spaghetti marinara and sauteed zucchini.	Tournedos Toscana...19.95 Two 4oz beef tenderloin filets sauteed with onions, mushrooms, garlic, Chianti and demi-glace sauce. Served with roasted garlic, zucchini and potato of the day.
Rib Steak with Roasted Garlic...21.95 12oz. choice marbled rib steak, Oregon range fed from Painted Hills ranchers sautéed with garlic, onions, mushrooms, pancetta bacon and Chianti in a demi-glace sauce with oven roasted potatoes, roasted garlic and zucchini.	Seafood Fettuccine...15.95 Fresh Oregon dungeness crab, bay shrimp, bay scallops, mushrooms, onion, garlic, white wine and lemon in a light cream sauce over fettuccine.
Salmon Piedmontese...17.95 Wild Coho salmon sauteed with onions, garlic, white wine and grapes in a light cream sauce. Served with spaghetti marinara and sauteed zucchini.	Abalone Dore...45.00 The crown jewel of seafood. Lightly floured and dipped into eggs, sauteed quickly and served wtih lemon butter sauce, spaghetti al burro and zuchini. A real treat!